On May 20th, the Food and Drug Administration FDA today finalized a new Nutrition Facts label for packaged foods to reflect new scientific information, including the link between diet and chronic diseases such… Continue reading
Potatoes, Tomatoes, and Onions are the most consumed vegetables among American consumers. It’s not too difficult to see that these “big three” are versatile, serving as either partial or main ingredients in many of the dishes we love, and often we find two or all three of them being used in combination. Spaghetti, casseroles, sandwiches, and soup are just a few things that come to mind immediately to reinforce this fact.
Have you seen the Johnny’s Be Good Sampling Trailer at your favorite grocery store yet this year? Watch for us! We started a little early this year with an initial schedule that started… Continue reading