Tis’ the Season of Mashed Potatoes
One of my favorite things about fall is having so many opportunities to eat mashed potatoes, whether it’s mashed potato with turkey gravy for Thanksgiving or mashed potatoes prepared in potato patties for Christmas morning breakfast, mashed potatoes are incorporated in a multitude of meals the next few months. Potatoes are so functional that besides getting to eat lots of mashed potatoes, there is a myriad of ways to prepare them and use them in recipes. The options are endless. This month to help prepare you for the upcoming mashed potato months I’m going to give you 31 days of mashed potato recipes! That’s right I’ll be sharing 31 different recipes on ways to prepare and use mashed potatoes. Impress your family and friends this season with some new delicious recipes.
An easy way to see what recipes are given each day is to like us on Facebook at https://www.facebook.com/klondikebrands
To start the month out I want to share with you one of my favorite recipes, Ultimate Mashed Potatoes using Klondike Rose® potatoes. This tasty recipe is easy, has 6 servings, and only takes 20 minutes to prepare. This is definitely one to remember.
8-10 Klondike Rose® potatoes
1 ½ cups shredded sharp cheddar cheese
1 ½ cups sour cream
1 cup milk
6 Tbsp. butter, melted
Salt and pepper to taste
Green onions for garnish- if desired
Chop potatoes into chunks and place into large saucepan full of cold, salted water.
Bring to a boil. Boil for 10-15 minutes or until potatoes can be easily pierced with a fork.
Drain water from potatoes.
In a large bowl mix potatoes, cheese, sour cream, milk, and butter. Mash together until smooth and creamy.
Add salt and pepper to taste.
Garnish with chopped green onions and pepper.
Share your favorite way to prepare mashed potatoes with us on Facebook or comment below. We would love to hear it!