Checking In With Chef Bryan!
I checked in with our favorite culinary artist, Chef Bryan Woolley this month. Chef Bryan is working hard on his CBS television show, Cooking With Chef Bryan, where he recently changed the format to a culinary talk show which allows him to be more interactive with guests. The show is fun to watch and showcases Chef Bryan’s personality and his love of cooking. When I traveled to Salt Lake City to check it out, I got to appear on the show to talk about using our Klondike Gourmet potatoes on his Superbowl show.
Chef Bryan’s website, www.cookingwithchefbryan.com, houses the recipes he makes on his weekly show while those from his nightly appearance on KUTV 2News’ What’s For Dinner segment can be found at www.kutv.com.
Aside from his television duties, Chef Bryan teaches culinary chemistry at the University of Utah and recently catered parties at the Sundance Film Festival. He also actively participates in a number of charitable organizations and will be the master of ceremonies for this year’s Days of ’47 Royalty Pageant.
Want to see Chef Bryan is person? Come see him as a guest judge at the World Championship Dutch Oven Cook-off in Sandy, Utah on March 16 and also at the Healthy Lifestyles Expo at the South Towne Expo Center, March 22nd and 23rd. You can also follow him on Facebook, Twitter, and Pinterest.